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Before you jump to Beetroot Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Evidently, it's easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to beetroot pancake recipe. To cook beetroot pancake you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot Pancake:
- Use of whole wheat flour.
- You need of refine flour.
- Prepare of buttermilk.
- Provide of melted butter.
- You need of Cooked beetroot pure.
- Use of Milk.
- Prepare of baking powder.
- Provide of powder sugar.
- Take of cocoa powder.
- Provide of cinnamon powder.
- You need of hung curd.
- Use of condensed milk.
- Use of cardemom powder.
- Take of Fresh mango.
Instructions to make Beetroot Pancake:
- Seave Atta, Maida cocoa powder, cinnamon powder backing powder.
- In a bowl mix melted butter, curd, beetroot pure and sugar..
- Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency.
- Heat up a no stick pan and pour batter, once bubbling will start on top flip it..
- For curd sauce mix hung curd, milkmaid and cardamom powder..
- Once few pancakes are ready serve with prepared sauce and Fresh fruits..
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