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We hope you got insight from reading it, now let's go back to sig's onion soup with brandy, #myfavouriterecipes recipe. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sig's Onion soup with Brandy, #myfavouriterecipes:
- Provide 30 ml of olive oil.
- Get 2 tbsp of butter.
- Provide 3 of medium onions about 1 lb in weight, thinly sliced.
- Provide 1 tbsp of heaped soft light brown sugar.
- Get 3 clove of smoked garlic, crushed.
- You need 5 cup of vegetable stock.
- Provide 4 tbsp of best quality brandy or cognac.
- Prepare 4 slice of bread of choice.
- Provide 1 tbsp of Dijon Mustard.
- Take 1 cup of Gruyère cheese, grated.
- Take 1 pinch of salt.
- You need 2 pinch of fresh ground black pepper.
- You need 1 of small sprinkling of smokey paprika over each bowl.
Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Never rush the making of this soup, a good browning will bring out the full sweetness of the onion.
- Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry.
- Add the stock and Brandy bring to a slow simmer for about 30 minutes..
- Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted.
- Ladle soup into warmed bowls and float the bread in soup, Serve immediately..
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