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Before you jump to Mutton Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to mutton roast recipe. To cook mutton roast you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mutton Roast:
- Take 1/2 of kilo mutton.
- Get 1 cup of yoghurt.
- Use 1 tsp of ginger garlic paste.
- Provide 1/2 tsp of red chili powder.
- Take 1/2 tsp of black pepper.
- Take 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of fennel seed powder.
- Provide 1 tsp of salt.
- Take Half of cup vinegar.
- Take 2 glass of water.
- Take 1 of medium sized Potato (cut into cubes).
- Prepare Handful of peas.
- Get 1 of medium sized onion (cut into cubes).
- Get 2 of carrots (cut into cubes).
- Take Half of cup oil.
Steps to make Mutton Roast:
- Wash beef, put it in pot with yoghurt, chili powder, coriander powder, black pepper, fennel seed powder, salt and ginger garlic paste. Fry little bit..
- Add 2 glass of water, cover it. Keep it on low flame and cook till an hour. After an hour uncover it and check your meat, if it get tender and cook then uncover. If it's not then cover it for more 15 mins at least and then check again.
- Once meat is soft and tender, uncover and pour oil and fry on high flame. Add all vegetables, fry little bit, cover it and keep it on low flame for 15 more minutes..
- Mix it well and take it out in serving dish..
- Serve with your all time favorite garlic rice..
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