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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
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Evidently, it's not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to easy turkey pot pie recipe. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Turkey Pot Pie:
- Prepare 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
- You need 1 can of (10.5oz) Milk - one full soup can.
- Prepare 2 cup of Frozen Mixed Vegetables (your choice).
- Get 2 cup of Cubed Turkey (can also use chicken).
- Use 1 large of Russet Potato - cubed.
- Provide 1/4 of Onion, chopped - to taste.
- Provide 1 of Salt & Pepper - to taste.
- Take 2 of 9" Pie Crusts - packaged, ready made.
Instructions to make Easy Turkey Pot Pie:
- Preheat oven to 425°..
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.
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