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We hope you got benefit from reading it, now let's go back to bacon-wrapped stuffed shrimp w/ sauce recipe. To cook bacon-wrapped stuffed shrimp w/ sauce you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Get of Shrimp.
- Use of 16-20 count raw easy-peel shrimp.
- You need of premium bacon.
- Get of chihuahua cheese block.
- Provide of poblano peppers blackened.
- Provide of Sauce.
- You need of mayonnaise.
- Provide of sour cream.
- Take of jar pitted pimento olives.
- Take of jarred red peppers.
- Provide of ribs of celery.
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp..
- Cook poblano peppers, remove the skin, andJulienne the peppers..
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese).
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents..
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well..
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