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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
You can get results without needing to remove foods from your diet or make considerable changes right away. It's not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it's not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to green bean casserole recipe. To cook green bean casserole you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Green Bean Casserole:
- You need 3 can of 14.5 oz each french cut green beans, drained.
- Provide 1 can of 10.5 oz cream of mushroom soup.
- You need 3/4 cup of milk.
- Take 1 dash of black pepper.
- You need 1 1/2 cup of French fried onions.
Steps to make Green Bean Casserole:
- Preheat oven to 350°F.
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes..
- Carefully remove from oven, stir..
- Top with French fried onions. Bake additional 5 minutes..
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