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We hope you got benefit from reading it, now let's go back to creamy paalak paneer recipe. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Paalak Paneer:
- Use 100 gm of Paalak.
- You need of Paneer 50 gms cut into pieces.
- Prepare 1/2 cup of Corn boiled.
- Take of For Masaala ---onion 1 tomato 1.
- Take of Garlic cloves 4.
- Take of Ginger 1 ".
- Provide 5 of Cashews soaked in water.
- Take 1/2 tsp of Dhania pdr.
- Take 1/2 tsp of Jeera pdr.
- Get 2 of elaichi.
- Get 1 tbsp of Ghee.
- Provide 1 glass of Water.
- Get 1/2 tsp of Sugar.
- Take of Fresh cream1tbsp.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients..
- Boil cleaned paalak in water without lid for 5 mts..
- Seive it. When cool grind it..
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
- Garnish with fresh cream. Creamy paalak paneer is ready to serve..
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