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Before you jump to Creme caramel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to creme caramel recipe. To make creme caramel you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Creme caramel:
- Prepare of For the topping.
- Take 1/2 cup of +2 tbs sugar.
- Get 2 tbs of water.
- Prepare of For the custard.
- Use 3 of eggs.
- Provide 2 cup of milk.
- Take 1/4 cup of sugar.
- You need 1 tsp of vanilla.
- Use 1/2 tsp of corn starch (optional).
Instructions to make Creme caramel:
- Heat the oven to 160.heat the sugar and water in a saucepan until the liquid turns golden brown.immediately pour the caramel into 18cm cake pan coating the sides too. Pour the milk into the same sauce pan add vanilla and heat the milk but do not bring to boil then set aside for few minutes.
- In a separate bowl beat the eggs with the sugar add the corn starch pour the milk over the egg mixture.pour the custard carefully over the prepared pan and place the pan in a larger pan..
- Pour hot water into the buttom pan to come half way up the sides. Bake for about 45 min to an hour. Cool completely then cover and refrigerate for at least a couple hours. To serve turn out on to plate..
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