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Before you jump to My wife's vinaigrette/meat and fish marinade!!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it's easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to my wife's vinaigrette/meat and fish marinade!!! recipe. You can have my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare My wife's vinaigrette/meat and fish marinade!!!:
- Take 2 cups of olive oil.
- Prepare 1/2 cup of red wine vinegar.
- You need 1/4 cup of Worcestershire sauce.
- Take 1/4 cup of soy sauce.
- Provide 1/4 cup of Dijon mustard.
- Use 5 of garlic cloves.
- Get 1 of sm shallot or half a LG. One.
- You need of Salt& Pepper.
- Prepare 1 of Tequila or rum glass bottle.
Steps to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!.
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better..
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!.
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps".
- Now add your Worcestershire and soy sauce and whisk till incorporated..
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating..
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil..
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!.
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing..
- Hope you all enjoy!!! Be safe out there!!!.
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