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Before you jump to Easy chicken biryani in pressure cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let's go back to easy chicken biryani in pressure cooker recipe. To cook easy chicken biryani in pressure cooker you need 33 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Easy chicken biryani in pressure cooker:
- Use 600 grams of Chicken.
- Use 2 cups of Basmati rice.
- Provide of Ghee.
- Prepare of Oil.
- Prepare 2.5 cups of water Hot.
- Use 5 teaspoons of Chilly powder.
- You need 5 teaspoons of Coriander powder.
- Use 1 teaspoon of chilly Kashmiri powdee.
- Provide 25 teaspoons of Turmeric powder.
- Provide 1 teaspoon of masala Eastern biryani.
- Prepare 1 teaspoon of Ginger garlic paste.
- Use 5 teaspoons of Paprika.
- Prepare 1 teaspoon of Salt.
- You need 1 of Cinnamon stick.
- Get 3 numbers of Clove.
- Use 2 numbers of Bay leaves.
- Take 3 numbers of Cardamom.
- Use 2 numbers of Javetri.
- Use 1 number of Star anise.
- Take 25 teaspoons of Cumin seed.
- Take 25 teaspoons of Fennel.
- Take 2 tablespoons of Curd.
- You need 1 number of Onion big sliced thin.
- Provide 1 number of Tomato chopped.
- Provide to taste of Salt.
- Take 1 inch of Ginger.
- Get 4 pods of Garlic.
- Prepare 1 bunch of Cilantro.
- Prepare 1 bunch of Mint leaves.
- Use 1 bunch of Cashew ghee sauteed in.
- Use 1 bunch of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
- You need 1 bunch of Cilantro chopped.
- You need 5 numbers of Mint & nbsp ; leaves chopped & nbsp ;.
Steps to make Easy chicken biryani in pressure cooker:
- Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
- Make a coarse paste of the to grind ingredients.
- Heat oil in the pressure cooker and saute the paste from step 2.
- When the raw smell goes off, add sliced onion and a little salt..
- When onions turn translucent add chopped tomatoes.
- When everything turns mushy and light brown add the chicken.
- Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
- While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
- When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
- Level out the rice and add hot water to this. Do not stir.
- Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
- After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
- Open the cooker after the pressure has completely gone.
- Keep the cooker open for a few mins and fluff gently.
- Transfer immediately to a wide dish and let it cool.
- Garnish with garnish ingredients and dig in!.
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