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We hope you got insight from reading it, now let's go back to bison brisket with roasted potatoes & gravy recipe. To make bison brisket with roasted potatoes & gravy you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:
- Take of Bison Brisket.
- Prepare of small yellow / golden potatoes.
- You need of water.
- Take of bison or beef broth.
- You need of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- Provide of flour (for gravy).
- Use of salt & pepper, to taste (for gravy).
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
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