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Before you jump to Red Lentil (Masoor Dal) Khichadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to red lentil (masoor dal) khichadi recipe. You can cook red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentil (Masoor Dal) Khichadi:
- You need of Khichadi Rice.
- Take of Red Lentil.
- Take of onions chopped.
- Get of tomato chopped.
- Provide of Ginger-Garlic paste.
- Get of green chillies sliced.
- Prepare of Khichadi masala (homemade).
- Provide of Red Chilli Powder.
- Use of Turmeric Powder.
- Prepare of mustard seeds.
- You need of cumin seeds.
- Provide of oil.
- Get of ghee.
- Use of red dry chillies.
- Prepare of asafoetida.
- Take of Salt.
- Take of water.
Instructions to make Red Lentil (Masoor Dal) Khichadi:
- Wash and soak rice and dal together for an hour..
- Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies..
- Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released..
- Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles..
- Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi..
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