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Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to creamy chicken and beef queso soup recipe. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Chicken and Beef Queso Soup:
- You need of ground beef.
- You need of chicken tenderloins.
- Use of Rotel.
- Take of whole kernel corn.
- Take of red beans drained and rinsed.
- Take of black beans drained and rinsed.
- Take of can(small) enchilada sauce (whatever spice level you desire).
- Provide of chicken or beef broth(I used 2 cups of each).
- Prepare of cream cheese.
- Use of heavy whipping cream.
- Use of cornstarch.
- Use of Taco seasoning.
- Provide of Cumin.
- Prepare of Chili powder.
- Use of Garlic powder.
- Provide of Onion powder.
- You need of Salt and pepper.
- Get of Cayenne powder.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done..
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
- Season to taste..
- Cover with foil, and crockpot lid and set to cook on low for 8 hours..
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
- Add the soup cream cheese mixture back to crockpot and stir..
- Add 1 cup heavy whipping cream and stir..
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
- Add slurry to crockpot and stir in well..
- Let soup simmer, on low setting, for about 15 minutes..
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.
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