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Before you jump to Easter egg cookie on the pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to easter egg cookie on the pan recipe. You can have easter egg cookie on the pan using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easter egg cookie on the pan:
- Provide 150 g of butter.
- Take 150 g of caster sugar.
- You need 1 of medium egg.
- Prepare 1/2 tsp of vanilla extract.
- Get 225 g of plain flour.
- Take 1/2 tsp of bicarbonate of soda.
- Take 1/2 tsp of salt.
- Use 1 handful of small Easter egg or you an use chocolate chips.
Instructions to make Easter egg cookie on the pan:
- Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved..
- Lightly beaten the egg, add vanilla extract and mix well..
- Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well..
- Add the beaten egg mixture. Stir until you have a smooth cookie batter..
- Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer..
- Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream..
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