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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping because you probably buy many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it's easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Buttermilk Pancakes:
- Get 2 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- Use 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Get 3 tbsp of sugar.
- Prepare 2 large of eggs, lightly beaten.
- Take 1 tbsp of extract of your choice (optional).
- Take 3 cup of buttermilk.
- Get 4 tbsp of unsalted butter, melted.
- Provide 1 cup of fruit of your choice (optional).
Steps to make Buttermilk Pancakes:
- Combine all dry ingredients in a medium sized bowl..
- Combine all wet ingredients in a large bowl.
- Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients..
- Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit..
- If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over..
- Flip the pancake when there are bubbles forming in the CENTER..
- Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!.
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