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Before you jump to Maple balsamic vinaigrette/marinade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to maple balsamic vinaigrette/marinade recipe. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Maple balsamic vinaigrette/marinade:
- Take of balsamic vinegar.
- Get of dijon mustard.
- Prepare of real maple syrup.
- Get of salt and pepper to taste.
- Use of olive oil, extra virgin.
Steps to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper..
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened..
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated..
- I like to store in a mason jar in the fridge for up to a week..
- This is wonderful as marinade over pork and chicken. Just soak overnight..
- This makes 2 1/2 cups plus a little extra..
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