Easiest Way to Cook Delicious 15 bean soup with pork

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15 bean soup with pork

Before you jump to 15 bean soup with pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to 15 bean soup with pork recipe. To make 15 bean soup with pork you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 15 bean soup with pork:

  1. Use of dry 15 bean (2).
  2. Take of large assorted pork chops.
  3. You need of dried, minced onion.
  4. Prepare of salt (divided).
  5. Prepare of pepper (divided).
  6. Take of smoked paprika.
  7. You need of Flavor packets that come with beans.
  8. Prepare of cap full liquid smoke.
  9. Use of vegetable oil or butter.
  10. Use of Pre soak beans overnight if you can.

Steps to make 15 bean soup with pork:

  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat..
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like..
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour..
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender..
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice..

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