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We hope you got insight from reading it, now let's go back to insalata al forno a light italian eggplant salad served with a twist recipe. You can have insalata al forno a light italian eggplant salad served with a twist using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Insalata al Forno A light Italian eggplant salad served with a twist:
- Use 1 1/2 cups of finally chopped roasted eggplant or brinjal.
- Get 1 tbsp of lemon juice.
- Use 2 tbsp of olive oil.
- Take 1/4 cup of chopped onions.
- You need 1/2 cup of crumbled paneer.
- Use 1/4 cup of chopped red bell pepper.
- Provide 1 tsp of fresh green chilli.
- Get 1 tbsp of fresh basil leaves.
- Prepare 1 tbsp of cheese spread.
- Prepare 1 tbsp of tomato ketchup.
- You need 1/2 tsp of chilli flakes.
- Use to taste of Salt.
- Prepare of Tart shells for Serving.
Steps to make Insalata al Forno A light Italian eggplant salad served with a twist:
- Mix all ingredients well and spoon into tart or canapés.
- Sprinkle grated cheese on top and serve.
- We can also serve with toasted crusty bread.
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