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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it's not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to garbanzo bean and pork soup recipe. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Prepare of Beans.
- Take 1 pound of lima beans.
- You need 1 pound of canned garbanzo beans.
- You need of Vegetables.
- Get 2 cups of chopped limp celery, yes limp.
- Prepare 1/2 cup of sliced leeks.
- Prepare 1-1/2 cup of sliced carrots.
- Use 1-1/2 cup of sliced purple potatoes.
- You need 1-1/2 cup of sliced white potatoes.
- Prepare of Meat.
- Get 1 cup of sliced hog jawls.
- You need 1-1/2 cup of chopped ham.
- Take 1 pound of smoked sausage.
- Prepare 2 quart of chicken broth.
- Provide of Spices.
- Prepare 1/4 cup of Spanish ground paprika.
- Get 1 teaspoon of granulated garlic powder.
- Use 1-1/2 teaspoon of salt.
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery..
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
- Remove the casing and slice the sausage. Chop the ham..
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.
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