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Before you jump to Pressure cooker chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to pressure cooker chicken curry recipe. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pressure cooker chicken curry:
- Use 600 grams of chicken.
- Take 2 of medium onions sliced.
- Use 2 of medium tomatoes chopped.
- Take 1 of medium pod garlic.
- Provide 1 inch of ginger pieces.
- Prepare 1 of green chilli.
- Provide as needed of few coriander leaves.
- Provide 1/4 cup of freshly grated coconut.
- You need 2 of cloves.
- Provide 2 of cardomons.
- Use 1 inch of cinnamon stick.
- Prepare 4 of pepper corns.
- You need 1 of bay leaf.
- Prepare 1 tsp of red chilli powder.
- You need 1 tbsp of full coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tsp of cumin powder.
- Take to taste of salt.
- You need 1/4 cup of yoghurt.
- You need 1/2 tsp of ginger garlic paste.
Steps to make Pressure cooker chicken curry:
- Marinate chicken with yoghurt and ginger garlic paste mix well set aside.
- Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden.
- Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water.
- Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated.
- Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas.
- Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice.
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