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Before you jump to Smokehouse Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to smokehouse tater tot casserole recipe. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Smokehouse Tater Tot Casserole:
- Take 1 large of onion, chopped.
- Use 1 lb of ground beef.
- Use 1 can of diced tomatoes and green chiles.
- Prepare 1 1/2 cup of spinach.
- Prepare 1 can of baked beans (smokehouse flavor).
- Provide 1 can of cheese soup.
- Provide 1 packages of tater tots.
- Provide 1 of shredded colby jack cheese (as desired).
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees)..
- Brown ground beef in a deep skillet. Add onions. Drain..
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted..
- Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well..
- In large baking dish, pour meat mixture and spread throughout..
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes)..
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes)..
- Serve! And enjoy!.
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