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Before you jump to No-Bake White Chocolate Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some small changes can positively impact everyday eating habits.
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Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to no-bake white chocolate raspberry cheesecake recipe. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Provide of Crust.
- Prepare of Nabisco OREO Pie Crust.
- Provide of Filling.
- Use of Bakers White Chocolate (4 bars).
- Use of Unsalted Butter.
- You need of 8oz Philidelphia Cream Cheese.
- Provide of Heavy Whipping Cream.
- Prepare of Vanilla Extract.
- Provide of Extra fine white sugar.
- Take of fresh raspberries (cleaned).
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward..
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes..
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed..
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake..
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :).
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