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Before you jump to Cinnamon Disk topped with Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it's easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to cinnamon disk topped with chocolate muffin recipe. To make cinnamon disk topped with chocolate muffin you need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Disk topped with Chocolate Muffin:
- Take of water.
- Provide of oil.
- Provide of salt.
- Use of flour.
- Take of Oil, for frying.
- You need of sugar.
- Provide of cinnamon.
- Prepare of Chocolate Muffin for topping.
Instructions to make Cinnamon Disk topped with Chocolate Muffin:
- In a large pot, bring the water, oil, and salt to a boil. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball. Transfer the dough into a piping bag lined with a star tip. Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. Repeat with the remaining dough. Freeze the circles for at least 2 hours. Heat oil in a pot over high heat. Fry the.
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