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Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got benefit from reading it, now let's go back to meat in black gravy (rawon) recipe. To cook meat in black gravy (rawon) you need 40 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Meat in Black Gravy (RAWON):
- Use of beef (brisket), diced.
- Prepare of tamarind water.
- Take of brown sugar.
- Prepare of granulated sugar.
- Provide of salt.
- Get of bouillon powder (beef flavor).
- Use of water.
- Take of Oil for frying.
- Take of GROUND SPICES:.
- Use of shallots.
- Provide of garlic.
- You need of Kluwek, break open the shell and remove it.
- Provide of candlenut, toasted.
- You need of red chilies.
- Take of ginger.
- Provide of turmeric.
- You need of kencur.
- Take of coriander, toasted.
- Provide of pepper.
- Use of cumin, roasted.
- Get of ADDITIONAL SEASONING:.
- Provide of galangal, crushed.
- Provide of bay leaves.
- Get of lime leaves.
- Prepare of lemongrass.
- Use of scallions, cut into 1 cm.
- Prepare of SAMBAL (puree):.
- Take of red peppers, boiled.
- Get of cayenne peppers, boiled.
- Take of shrimp paste.
- Provide of SUPPLEMENTARY:.
- Get of salted eggs, cut into 2.
- Prepare of limes, cut to taste.
- You need of spring onion, thinly sliced.
- Get of short sprouts.
- Take of shallot, fried.
- Prepare of White rice.
- Provide of Jerk meat.
- Prepare of Prawn crackers.
- Take of Sambal.
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
- Add water and scallions, and cook until boiling. Add salt and adjust the taste..
- Rawon should be served while warm along with its complemenst..
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..
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