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Before you jump to Candi's Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we're always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to candi's caramel popcorn recipe. You can cook candi's caramel popcorn using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Candi's Caramel Popcorn:
- Get of Favourite nuts ( cashews, peanuts, or pecans) etc...
- Provide of Butter or margarine.
- You need of Light brown sugar, firmly packed.
- Provide of Karo Syrup corn syrup ( light or dark).
- You need of Baking soda.
- Get of Salt.
- Get of Vanilla.
Instructions to make Candi's Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside..
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally..
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated..
- Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container..
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