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We hope you got benefit from reading it, now let's go back to baked cordon bleu with creamy chicken corn sauce recipe. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Baked cordon Bleu with creamy chicken corn sauce:
- You need of chicken breast.
- Prepare of Salt and pepper.
- Use of Garlic salt.
- Prepare of Mozzarella cheese(or any cheese).
- Use of Bread crumbs/flour/corn meal.
- Use of Melted margarine.
- Take of Sauce:.
- Provide of cream of chicken soup powder.
- Take of canned in corn.
- Use of heavy cream.
- Get of milk.
- Get of Shredded cheese(optional).
- Get of Salt and pepper.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
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