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Before you jump to Pulled Pork Pitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to pulled pork pitas recipe. To cook pulled pork pitas you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pulled Pork Pitas:
- Prepare 1 kg of pork loin.
- You need 3 of purple onions, peeled and halved.
- Use 4 of garlic cloves, whole, unpeeled.
- Provide a few of peppercorns.
- Take 1 tsp of coarse salt.
- Use 2 of bay leaves.
- Prepare 3 of persimmons, peeled and pureed.
- Take 5 tbsp of tomato paste.
- Prepare 2 tbsp of balsamic vinegar.
- Prepare 1 tbsp of brown sugar.
- You need 100 g of arugula.
- Prepare 5-6 of pita breads.
Instructions to make Pulled Pork Pitas:
- Sear meat in a hot pan. Don't bother cooking it all the way through.
- Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
- Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
- In another pan, caramelize the brown sugar. Next, add pureed persimmons.
- When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
- Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
- To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.
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