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Before you jump to Chocolate Porter Beer with Butterscotch Cream Cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chocolate porter beer with butterscotch cream cupcake recipe. To cook chocolate porter beer with butterscotch cream cupcake you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Porter Beer with Butterscotch Cream Cupcake:
- Use of Butterscotch cream.
- Use of sugar.
- Prepare of water.
- Prepare of corn syrup or glucose.
- Take of liquid vanilla.
- Get of lemon juice or vinegar.
- Provide of butter.
- Prepare of buttermilk.
- You need of heavy cream.
- You need of Cupcake Batter.
- Use of butter.
- Use of sugar.
- You need of cocoa.
- Prepare of baking powder.
- Take of porter beer.
- You need of salt.
- Prepare of eggs (room temperature).
- You need of all purpose flour.
- Prepare of Buttermilk caramel topping.
- You need of butter (to mix).
- Prepare of powdered sugar (mix with the caramel sauce).
Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
- Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
- Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
- In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
- Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
- Bake for 12 min at 350°F..
- When ready let cool and then top with the Buttermilk caramel..
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