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Before you jump to Homemade Pani puri and Pani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most likely buy many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it's not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to homemade pani puri and pani recipe. You can cook homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Homemade Pani puri and Pani:
- You need For of Puri:.
- You need 1/4 Cup of Maida.
- Get 1/4 Cup of Suji.
- Take 1/4 tsp of Salt.
- Prepare 1 Pinch of Baking Soda.
- You need 1/2 cup or as required of Water to knead the dough.
- Get As required of Oil - To Deep Fry Pani Puri.
- You need For of Pani:.
- You need Handful of Mint Leaves.
- Get Handful of Coriander Leaves.
- Get 1-2 of Green Chillies (Depending on Taste).
- Take 1/2 cup or As required of Tamarind Pulp (Imli ka pani).
- Provide 1 of Garlic clove.
- Use 1/2 inch of Ginger.
- Prepare 1 tablespoon of Lemon Juice.
- Get 1 Tablespoon of Cumin (Jeera Powder).
- Get 1 Tablespoon of Coriander Powder.
- Provide to taste of Red Chilli powder.
- You need 1 tsp of Black pepper.
- You need 1 tsp of Sea Salt.
- You need to taste of Salt.
- Take 1 Tsp of Amchoor Powder.
- You need 1/2 or 1 cup of Real Green Mango Aampanna (optional).
- Use For of Stuffing:.
- Provide 3-4 of Potatoes boiled.
- Get 1 medium of Onion Chopped (optional).
- Take 1 tsp of Cumin (Jeera Powder).
Instructions to make Homemade Pani puri and Pani:
- In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth..
- After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc..
- Heat oil in a kadhai and deep fry the puris in a hot oil on high flame..
- Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp..
- Strain the blended mixture through strainer so that we can get smooth water..
- Add all the spices mentioned and aampanna to it and the water is ready..
- For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready..
- All puris, pani and stuffing is ready to serve. Enjoy it with family..
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