Recipe: Tasty Red lentil

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Red lentil

Before you jump to Red lentil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it's not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to red lentil recipe. To make red lentil you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Red lentil:

  1. You need 1 cup of red lentil boiled.
  2. You need 1 tsp of five spices.
  3. You need 1 of dry red chilli.
  4. Use 1 tbsp of coriander leaves chopped.
  5. Use To taste of salt and turmeric powder.
  6. You need As needed of oil.

Instructions to make Red lentil:

  1. Heat oil and temper five spices and red chilli.
  2. Add the daal and mix turmeric powder.
  3. Boil well and add coriander leaves.
  4. Serve it with rice and fried vegetables.

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