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Before you jump to Beer can chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
You can see results without needing to remove foods from your diet or make considerable changes at once. It's not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to beer can chicken recipe. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beer can chicken:
- You need of Roaster chicken 4-5 lbs.
- Get of 16 ounce beer.
- Take of rub of your choice.
- Get of garlic cloves to put in beer can..
- Get of beer can roaster and roasting pan.
Instructions to make Beer can chicken:
- Rinse chicken and pat dry. Remove giblets..
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight..
- Preheat grill for indirect heat. 300-350 degrees..
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken..
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary..
- Remove from grill and rest 10-15 mintues before carving and serving..
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