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We hope you got benefit from reading it, now let's go back to baigan ka bharta (roasted pureed eggplant masala) recipe. You can cook baigan ka bharta (roasted pureed eggplant masala) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Baigan ka Bharta (Roasted pureed eggplant masala):
- You need 1 of big Bringal.
- Prepare 1 of Onion medium size.
- Provide 1 of Tomato medium size.
- Prepare 2 tsps of oil.
- Get to taste of Salt.
- Prepare 1 tbsp of Corriander chopped.
- You need 2 of chilies Green finely chopped.
- Take 1 tbsp of ginger garlic crushed and.
- Use 1.5 tsps of coriander powder.
- Provide 1 tsp of jeera powder.
- Get 1 tsp of garam masala.
- Get 1/2 tsp of turmeric.
- Prepare 1 tsp of cumin seed.
- Prepare 1 pinch of asafoetida.
Instructions to make Baigan ka Bharta (Roasted pureed eggplant masala):
- There are two way to cook eggplant for this recipe. First, in a microwave. For this prick the eggplant with fork and grease it with some oil and place it in a microwave for around 10 mins..
- Secondly, roast it on a gas top. I love the burnt aroma that fills the dish when you cook the eggplant this way, which is why I am using it..
- While the eggplant is getting ready, you chop off other veggies required for this recipe..
- Next, take a kadai (deep cooking pot), add 2 tsp of oil. When oil heats, add cumin seeds, asafoetida, crushed ginger and garlic and finely chopped green chilies..
- Saute for 1 min or so and then add finely chopped onions. Once the onions are translucent, add chopped tomatoes. Then add cumin powder, coriander powder, turmeric powder, salt (to taste), garam masala and chopped coriander. Cook the above mixture till the oil oozes out..
- While above masala is getting cooked, check if the eggplant is roasted (turn the eggplant every now and then so that it is not burnt from one side). If the eggplant is cooked completely. Remove it from the flame and set aside to cool. Once cooled peel off the skin and slightly mash it with the fork and set aside..
- Keep stirring the masala so that it does not burn. Now add the eggplant to the masala, mix well, check if salt is needed. Let the above mix cook for around 2 min on low flame..
- Baigan ka Bharta is ready to serve..
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