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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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We hope you got benefit from reading it, now let's go back to pressure cooker instant chicken biryani recipe. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:
- Provide 1/2 bowl of oil.
- Prepare 2 tbsp of Ghee.
- Take 2 of Onion Diced.
- Provide 1 of tomato chopped.
- Get 500 gram of Chicken.
- You need 2 tbsp of ginger garlic paste.
- You need 12 of Green chilli small size.
- Prepare as required of Water.
- Provide as required of Biryani Spices.
- Provide 2 of Bay Leaf.
- Provide 2 tsp of Cumin seed.
- Take 1 tbsp of fennel.
- Prepare to taste of Salt.
- Provide of Powder masala –.
- Get 1 tbsp of Roasted cumin powder.
- Get 1 tbsp of Coriander powder.
- Take 1 tbsp of Biryani powder.
- Provide 1/4 tbsp of black pepper.
- Take 1 pinch of green colour.
- Take 1 pinch of yellow colour.
- Prepare 500 grams of Basmati Rice.
- Get 1 tbsp of Kewda water.
- Take 2 tbsp of curd.
- Take 2 tbsp of Fresh Coriander or dried coriander leaf.
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
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