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We hope you got benefit from reading it, now let's go back to niebe hummus (black-eyed pea dip) recipe. To cook niebe hummus (black-eyed pea dip) you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Niebe hummus (black-eyed pea dip):
- Take of beans.
- Get of niebe (black-eyed peas), soaked overnight.
- You need of onion, cut in half.
- Provide of bay leaf.
- Prepare of garlic.
- Take of salt and pepper.
- Get of dip.
- Take of garlic.
- Take of fresh lime juice.
- Take of cayenne pepper.
- Prepare of ground cumin.
- Provide of paprika.
- You need of olive oil.
- Use of cilantro, chopped.
- Prepare of chives, chopped.
- You need of salt, pepper and olive oil, to taste.
Steps to make Niebe hummus (black-eyed pea dip):
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
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