Hey everyone, welcome to our recipe page, if you're looking for 紅酒炆牛腩 (Red Wine Beef Brisket) recipe, look no further! We provide you only the best 紅酒炆牛腩 (Red Wine Beef Brisket) recipe here. We also have wide variety of recipes to try.
Before you jump to 紅酒炆牛腩 (Red Wine Beef Brisket) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it's not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to 紅酒炆牛腩 (red wine beef brisket) recipe. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare 紅酒炆牛腩 (Red Wine Beef Brisket):
- Provide of Core Ingredients.
- Take 300 g of x Beef Brisket (牛腩).
- Provide 0.5 of Unit x Chopped Onion.
- Get 2 of Unit x Chopped Garlic Ball.
- Provide 1 of Unit x Green Onion.
- Take 5 pieces of x Ginger (with Skin & Washed).
- Use 200 ml of - 350ml x Red Wine.
- Provide of Broth Ingredients.
- Use 2 of Big Unit x Crystal Sugar (冰糖).
- You need 2 of Unit x Mashed Tomatoes.
- You need 3-4 of Unit x Bay Leaves (月桂葉).
- Prepare of Some Rosemary (迷迭香).
- Get of Some White/Black Pepper.
- Use of Some Soy Sauce.
- Get 0.5 Teaspoon of x Salt (Little Salt is OK).
- You need of Vegetables.
- You need of Some White Radish (白蘿蔔).
- Take of Some Carrots (紅蘿蔔).
- Provide of Some Potatoes (薯仔).
- Provide of Some Yellow Pepper (黃椒).
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
If you find this 紅酒炆牛腩 (Red Wine Beef Brisket) recipe helpful please share it to your good friends or family, thank you and good luck.
