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Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicken biryani ~ a pressure cooker recipe recipe. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Biryani ~ a pressure cooker recipe:
- Prepare of basmati rice of.
- Take of chicken drumsticks.
- Get of onions large sliced.
- Get of ginger paste.
- Provide of garlic paste.
- Use of green chillies.
- Provide of coriander leaves mint leaves each of and.
- Take of masala store bought Biryani (MTR or Eastern brand).
- Provide of turmeric powder.
- You need of ghee (clarified butter).
- Get of cardamom ,.
- Use of star anise.
- Take of bay leaves.
- Prepare of cinnamon stick.
- Prepare of yogurt.
- Provide of coconut milk.
- Use of water.
- Use of cashew nuts.
- Use of Salt.
Steps to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions..
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown..
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together..
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala..
- Add 6 cups of water and 2 cups of coconut milk and season with salt..
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%.
- Drain the rice and add it to the cooker along with the coriander and mint leaves..
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off..
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :).
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts..
- Serve with some raita and chicken 65 like I did..
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