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We hope you got insight from reading it, now let's go back to mike's spicy southwestern queso dip recipe. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Prepare of Velveeta Cheese [cubed - room temp].
- You need of Shreadded Mexican 3 Cheese [room temp].
- Take of Fresh Jalapeño Peppers [minced].
- Provide of LG Habenero Peppers [fine minced].
- Use of Can Hatch Chopped Green Chilies [fully drained].
- Take of Of Your Favorite Chili [w/ beef & beans].
- Prepare of Precooked Fine Shredded Rotisserie Chicken.
- Provide of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
- Take of Fresh Cilantro Leaves [rough chopped].
- Provide of Fresh Parsley Leaves [rough chopped].
- Provide of Of Your Favorite Red Salsa [we used homemade].
- Take of Red Onions [fine diced].
- Prepare of White Onions [fine diced].
- Take of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
- Get of Chives [chopped].
- Prepare of Fresh Garlic [fine minced].
- Provide of Ground Cumin.
- Provide of Crushed Dried Mexican Oregano.
- Prepare of ● For The Sides & Garnishments.
- Get of Fresh Cilantro Leaves.
- Get of Fresh Warm Pretzels.
- Take of Fresh Tortilla Chips.
- Take of Fresh Tortillas.
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl..
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
- Serve piping hot with tortilla chips and garnish with fresh Cilantro..
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.
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