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Before you jump to Easter Cornflake Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to easter cornflake cakes recipe. You can have easter cornflake cakes using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easter Cornflake Cakes:
- You need of cornflakes.
- You need of milk chocolate.
- Provide of Mini eggs.
Steps to make Easter Cornflake Cakes:
- Break the chocolate up into small pieces and place in a microwave safe bowl. Place in a 900w microwave for two minutes to melt..
- Pour the melted chocolate over the cornflakes and Store well..
- Scoop the mixture into cupcake cases in a muffin tin to hold their shape and place a mini egg on the top. Pop in the fridge for ten minutes then eat..
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