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Before you jump to Creamy corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. It's not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it's not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to creamy corn recipe. You can have creamy corn using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Creamy corn:
- You need of sweetcorn kernels.
- Use of milk.
- You need of ghee.
- You need of turmeric powder.
- Get of green chilli.
- Prepare of sugar.
- Prepare of salt.
Instructions to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame..
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved..
- Serve as a side dish with lunch or dinner..
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