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We hope you got insight from reading it, now let's go back to mike's chunky chili verde recipe. To cook mike's chunky chili verde you need 34 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Chunky Chili Verde:
- You need of ● For The Pork.
- You need of Pork Loin [cut into 1"+ cubes].
- You need of AP Flour.
- Get of Fresh Ground Black Pepper.
- Take of Kosher Salt.
- Prepare of Granulated Garlic Powder.
- Use of Granulated Onion Powder.
- Prepare of Green Chili Powder.
- Take of Ground Cumin [reserve one tbsp].
- Provide of Cooking Oil.
- Get of ● For The Vegetables [rough chop all].
- Take of Buckets Hatch Green Chilies [reserve 1].
- Provide of LG White Onions [chopped].
- Get of LG Bunch Fresh Cilantro [reserve half].
- Prepare of Green Bell Pepper [deseeded].
- Get of LG Jalapeños [deseeded].
- Use of LG Celery Stalk.
- Provide of Medium Potatoes [to be added last].
- Provide of Fresh Garlic [smashed & chopped].
- You need of Can ROTELL.
- Provide of Can Tomiitillas j[hand crushed].
- Take of ● For The Fluids [you may not need all].
- Take of Boxes Chicken Broth.
- Get of Mexican Beers.
- Provide of ● For The Side Options.
- Get of Flour Tortillas.
- Provide of Tortilla Chips.
- Get of Sour Cream.
- Get of Cilantro.
- Prepare of Avacados.
- Use of Shreadded Lettuce.
- Prepare of Lime Wedges.
- Provide of While Onions.
- Get of Refried Beans.
Steps to make Mike's Chunky Chili Verde:
- Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
- Chop your potatoes and place in cold water for use later..
- Mix your flour mixture in a bowl with a tight fitting lid..
- Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
- Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
- Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
- Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
- Tecate Mexican beer pictured. Always an excelent choice!.
- Hatch Green Chili pictured..
- Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
- Enjoy!.
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