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Before you jump to Stuffed Palak Kulcha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to stuffed palak kulcha recipe. You can have stuffed palak kulcha using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Palak Kulcha:
- You need 1/2 cup of For dough : Palak paste -.
- You need 1 cup of Maida -.
- Prepare 1/4 tsp of Ajwain -.
- Prepare to taste of Salt.
- Provide 1 tsp of Oil -.
- Get of For stuffing :.
- Prepare 1/2 cup of boiled and mashed potatoes -.
- Prepare 1/4 cup of Boiled and mashed mutter -.
- Get 1tsp of Green chilli - chopped.
- Take 1/4 tsp of Bhuna jeera powder -.
- You need 1/4 tsp of Amchur -.
- Prepare 1 pinch of Haldi -.
- Prepare 1 tsp of Coriander leaves -.
- Get of Oil/ghee to fry.
- Take of White homemade butter.
Steps to make Stuffed Palak Kulcha:
- Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs..
- In a pan mix all ingredients of stuffings..
- Now take dough. Knead again for 2-3 mins..
- Take a portion of dough and roll it. Put little stuffing and bind it and roll again..
- Cook on medium flame on both sides by applying ghee till crispy..
- Serve and enjoy hot with green chutney/yogurt/pickle /papad..
- Pic of Stuffing inside.
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