Recipe: Yummy Caramel

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Caramel

Before you jump to Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Although we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you have to completely do away with certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to caramel recipe. You can cook caramel using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Caramel:

  1. You need 1 cup of butter or margarine.
  2. Prepare 2 3/4 cup of brown sugar.
  3. Prepare dash of salt.
  4. Provide 1 cup of light corn syrup.
  5. Use 1 can of sweetened condensed milk.
  6. Use 1 tsp of vanilla extract.

Steps to make Caramel:

  1. Melt butter in a 3 quart saucepan.
  2. Stirr in brown sugar and salt, until smooth.
  3. Blend in corn syrup.
  4. Gradually add sweetened condensed milk, stirring constantly.
  5. Cook over medium heat, stirring frequently to firm ball stage 248°F.
  6. Remove from heat and stir in vanilla.
  7. Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper.

If you find this Caramel recipe useful please share it to your friends or family, thank you and good luck.

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