How to Cook Juicy Homemade mawa stuffing Gajar (carrot) laddu

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Homemade mawa stuffing Gajar (carrot) laddu

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We hope you got benefit from reading it, now let's go back to homemade mawa stuffing gajar (carrot) laddu recipe. To cook homemade mawa stuffing gajar (carrot) laddu you need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade mawa stuffing Gajar (carrot) laddu:

  1. Provide of grated carrots.
  2. Provide of milk powder.
  3. Use of powder sugar.
  4. Prepare of ghee.
  5. Get of butter.
  6. Use of Some chopped nuts.
  7. Prepare of milk.

Steps to make Homemade mawa stuffing Gajar (carrot) laddu:

  1. Heat the pan and add ghee.
  2. Now put the grated carrots.,stir it until it will be little dry.
  3. Now add milk and sugar,mix it nicely.
  4. When it becomes little thick,add 20 gm milk powder.mix nicely.
  5. Again heat the pan and butter and,remaining milk powder.
  6. Cook it until it will be little thick.
  7. Now take a small portion from the carrot mixture...
  8. Make it in round shape,make a hole.put small portion of mawa.
  9. Again roll it very nicely..sprinkle chopped nuts.
  10. It's ready.

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