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We hope you got insight from reading it, now let's go back to angel hair filled roasted eggplant recipe. You can cook angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Angel Hair Filled Roasted Eggplant:
- Prepare of FOR EGGPLANT.
- Provide of eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp..
- Use of olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting..
- Provide of cooked angel hair pasta, drained.
- You need of olive oil.
- Take of butter.
- Use of reserved eggplant pulp, chopped.
- Get of garlic, minced.
- Use of onion, chopped.
- Provide of chicken broth.
- Get of heavy cream.
- Provide of lemon juice.
- Get of red pepper flakes.
- Provide of black pepper and salt to taste.
- Prepare of mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar.
- Prepare of FOR SIMPLE TOMATO SAUCE.
- Provide of pepperoni slices.
- Get of minced cloves garlic.
- Provide of onion, chopped.
- Provide of red pepper flales.
- Prepare of 28 ounce crushed italian tomatoes.
- Take of 15 ounce can diced tomatoes.
- You need of heavy cream.
- You need of italian seasoning.
- Prepare of grated parmesan cheese.
- You need of FOR TOPPING.
- Provide of mixed shredded cheese, I used italian four cheese blemd and sharp cheddar.
- Provide of chopped green onions.
- Prepare of italian seasoning blend.
- You need of reserved cooked pepperoni.
Instructions to make Angel Hair Filled Roasted Eggplant:
- MAKE SIMPLE TOMATO SAUCE.
- In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later..
- Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through..
- ROAST EGGPANT SHELLS.
- Preheat oven to 425, line a baking sheet with foil and spray with non stick spray.
- Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant..
- PREPARE ANGLE HAIR PASTA SAUCE.
- In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well..
- ASSEMBLE AND FINAL ROASTING OF EGGPLANT.
- Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni..
- Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes..
- Serve with the tomato sauce..
- This is good as a combination vegetable / pasta side or all on its own with a salad..
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