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Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.
Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to anise christmas cookies recipe. You can have anise christmas cookies using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Anise Christmas cookies:
- Use of eggs, m.
- Use of confectioner's sugar.
- Get of flour.
- Use of anise.
Instructions to make Anise Christmas cookies:
- In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller..
- Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg....
- After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise..
- Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours..
- 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off..
- In a cookie box they can be kept for up to 4 weeks..
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