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We hope you got insight from reading it, now let's go back to bhajia za kunde(black eyed peas) recipe. You can cook bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bhajia za Kunde(black eyed peas):
- You need of kunde.
- Prepare of onion.
- Use of Currypowder.
- Use of Salt.
- Prepare of milk or.
- Take of water.
- Prepare of Garlic.
- Use of Cumin.
- Provide of Mixed spices.
- Provide of Dhania.
- Prepare of Chillies(Optional).
Instructions to make Bhajia za Kunde(black eyed peas):
- Soak black eyed peas overnight.It'll be easier to blend..
- Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend..
- Wash the soaked black eyed peas and put them in a food processor..
- Blend together. Make sure you use as little water or milk as possible.Do not overblend!.
- Chop dhania in your ready mixture and mix 'em.
- Have your oil ready to fry..
- Make medium sized balls and deep fry till golden brown on both sides..
- Enjoy it with tamarind paste or Mango chutney.
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