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Before you jump to Red split lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to red split lentils recipe. You can cook red split lentils using 13 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Red split lentils:
- Prepare of masoor daal/ red split lentils.
- You need of tspn ghee.
- Provide of tspn cumin seeds.
- Provide of ginger garlic paste.
- Use of chopped green chillies.
- Provide of Salt as per taste.
- Use of tspn red chilli powder.
- You need of tspn turmeric powder.
- Take of tspn corriander powder.
- Prepare of tspn amchur powder.
- Get of asefetida.
- Prepare of Corriander leaves for garnishing.
- Use of Water as required.
Steps to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis...
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