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Before you jump to Persimmon Mixed with Sake Lees and Miso recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to persimmon mixed with sake lees and miso recipe. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Persimmon Mixed with Sake Lees and Miso:
- Get of Persimmon.
- Prepare of ◎Sake lees.
- Use of ◎Miso.
- Prepare of ◎Sugar.
- Take of ◎Salt.
- Take of ◎Soy sauce.
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients..
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
- Peel the persimmon and cut into 1 cm chunks like this..
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..
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