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Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Obviously, it's not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to easy crockpot potato soup recipe. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Crockpot Potato Soup:
- Use 1 of 30 oz. bag of frozen diced hash browns.
- Prepare 1 of 32 oz. box of chicken broth.
- Use 1 of 10 oz. can of cream of chicken soup.
- Get 1 of 8 oz. package of cream cheese (not fat-free).
- Use 3 oz of real bacon bits.
- Prepare 1 cup of shredded cheddar cheese.
- Use 1 of Salt & pepper to taste.
Instructions to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper..
- Cook on low for 7-8 hours or on high for 3-4 hours..
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!.
- Enjoy!.
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