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Before you jump to Slow roasted brisket with beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to slow roasted brisket with beans recipe. To make slow roasted brisket with beans you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Slow roasted brisket with beans:
- Take of olive oil.
- Take of beef brisket.
- You need of chopped red onions.
- Take of garlic crushed.
- You need of red wine.
- Provide of smoked paprika.
- Get of chilli flakes.
- Take of rosemary.
- Get of beef stock.
- Provide of mixed beans.
- Get of cannellini beans.
- You need of liquid smoke.
- Prepare of cherry tomatoes.
- Take of tomato paste.
- You need of salt.
- Take of pepper.
Instructions to make Slow roasted brisket with beans:
- Add olive oil to pan and sear brisket on all sides. Remove from pan once completed.
- Add onions and garlic and soften for 5 minutes.
- Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer.
- Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender.
- Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart..
- Serve..
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